Chinese Food
All Recipes
Golden pickle and white radish
In the late autumn season, when we start to make pickles, the vegetables used to make pickles are nothing more than cabbage, radish, cabbage, etc. pickles are basically spicy. Most of them are famous Korean pickles. This year, we changed to non ... ...
Hairtail method that lazy people must learn -- chop pepper and hairtail
Two days ago, my sister brought me a box of chopped pepper sauce, which made me happy. Collocation with egg in the evening, Kwai fried a quick dish. Finally, all of them were eaten up by the husband. Also a strong praise to eat well. The spicy t... ...
Sauerkraut and cabbage
The sauce of golden pickle can be used to make many kinds of vegetables. The vegetables that are suitable for eating raw can be used. The last white radish. The cabbage that we made this time. We call it big cabbage. It's a very cheap common dis... ...
Stir fried clams
Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
Fried squid with chili sauce
Sweet and spicy Korean hot sauce. It's my favorite to fry squid
Stir fried pork with chili
This is my way of cooking. The family version doesn't pursue the authentic. It's ok if it's delicious. It's a very tasty meal. It's hard for you to say that you don't love it because of the delicious pork and the spicy pepper.
Stir fried lotus root slices
Lotus root. Gives the mushroom the feeling. Always is one kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if you can see the lotus fairy dancing. There are many ways to eat lotus root, such as juicing, sti... ...
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Authentic Hunan Tanzi chili
In fact, I want to eat radish with chili sauce. I have to have this to make it. So I have to prepare it first.
Lose weight and nourish salty porridge
Simple diet and nutrition
Boiled meat slices
The meat needs to be marinated with starch or egg white.
Stewed cuttlefish in chili sauce
It's cold. I miss my mother making a stewed swordfish...
Hand grasping cake
It's dirty and greasy outside. I'm hungry. Let's start.
